5 Ways To Make A Swiss Roll With Printable Template

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Swiss rolls, also known as jelly rolls or cream rolls, are a beloved dessert worldwide. This classic cake is a staple in many bakeries and is often served at special occasions. Making a Swiss roll can seem intimidating, but with the right techniques and ingredients, you can create a beautiful and delicious dessert at home. In this article, we will explore five different ways to make a Swiss roll, along with a printable template to help you achieve the perfect roll.

Making a Swiss roll requires a combination of good quality ingredients, proper technique, and a bit of patience. Here are some key things to keep in mind when making a Swiss roll:

• Use room temperature ingredients: This will ensure that your cake batter is smooth and even.
• Don't overmix: Overmixing can result in a dense cake that is difficult to roll.
• Use the right type of flour: Cake flour is a must for making a Swiss roll, as it has a lower protein content than all-purpose flour.
• Don't overbake: A Swiss roll should be lightly golden and still slightly tender in the center.

With these tips in mind, let's dive into our five different methods for making a Swiss roll.

Method 1: Classic Swiss Roll Recipe

This classic recipe is a great starting point for beginners. It uses a simple cake batter made with cake flour, sugar, eggs, and butter, and is filled with a lightly sweetened whipped cream.

Ingredients:

• 1 1/2 cups cake flour
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, softened
• 1 cup heavy cream
• 1 tablespoon granulated sugar

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour and sugar.
3. In a large bowl, whisk together the eggs and butter.
4. Add the flour mixture to the egg mixture and whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes, or until the cake is lightly golden and still slightly tender in the center.
7. Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake is cool, spread the whipped cream over the top and roll the cake up tightly.

Printable Template for Classic Swiss Roll Recipe

You can use the following template to help you achieve the perfect roll:

Template:

• Cake size: 10x15 inches
• Filling size: 8x12 inches
• Roll size: 8 inches in diameter

Use this template to help you gauge the size of your cake and filling, and to ensure that your roll is even and symmetrical.

Method 2: Chocolate Swiss Roll Recipe

This recipe adds a delicious twist to the classic Swiss roll by incorporating cocoa powder and melted chocolate into the cake batter.

Ingredients:

• 1 1/2 cups cake flour
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 1 cup melted chocolate
• 1 cup heavy cream
• 1 tablespoon granulated sugar

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, and cocoa powder.
3. In a large bowl, whisk together the eggs and butter.
4. Add the flour mixture to the egg mixture and whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes, or until the cake is lightly golden and still slightly tender in the center.
7. Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake is cool, spread the melted chocolate over the top and roll the cake up tightly.

Printable Template for Chocolate Swiss Roll Recipe

You can use the following template to help you achieve the perfect roll:

Template:

• Cake size: 10x15 inches
• Filling size: 8x12 inches
• Roll size: 8 inches in diameter

Use this template to help you gauge the size of your cake and filling, and to ensure that your roll is even and symmetrical.

Method 3: Lemon Swiss Roll Recipe

This refreshing recipe incorporates lemon zest and lemon juice into the cake batter, giving it a bright and citrusy flavor.

Ingredients:

• 1 1/2 cups cake flour
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, softened
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup heavy cream
• 1 tablespoon granulated sugar

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, and lemon zest.
3. In a large bowl, whisk together the eggs and butter.
4. Add the flour mixture to the egg mixture and whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes, or until the cake is lightly golden and still slightly tender in the center.
7. Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake is cool, spread the whipped cream over the top and roll the cake up tightly.

Printable Template for Lemon Swiss Roll Recipe

You can use the following template to help you achieve the perfect roll:

Template:

• Cake size: 10x15 inches
• Filling size: 8x12 inches
• Roll size: 8 inches in diameter

Use this template to help you gauge the size of your cake and filling, and to ensure that your roll is even and symmetrical.

Method 4: Red Velvet Swiss Roll Recipe

This recipe adds a pop of color to the classic Swiss roll by incorporating red food coloring and cocoa powder into the cake batter.

Ingredients:

• 1 1/2 cups cake flour
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 1 cup buttermilk
• 1 teaspoon red food coloring
• 1 cup heavy cream
• 1 tablespoon granulated sugar

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, and cocoa powder.
3. In a large bowl, whisk together the eggs and butter.
4. Add the flour mixture to the egg mixture and whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes, or until the cake is lightly golden and still slightly tender in the center.
7. Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake is cool, spread the whipped cream over the top and roll the cake up tightly.

Printable Template for Red Velvet Swiss Roll Recipe

You can use the following template to help you achieve the perfect roll:

Template:

• Cake size: 10x15 inches
• Filling size: 8x12 inches
• Roll size: 8 inches in diameter

Use this template to help you gauge the size of your cake and filling, and to ensure that your roll is even and symmetrical.

Method 5: Carrot Swiss Roll Recipe

This recipe incorporates grated carrots and chopped walnuts into the cake batter, giving it a delicious and moist texture.

Ingredients:

• 1 1/2 cups cake flour
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, softened
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• 1 cup heavy cream
• 1 tablespoon granulated sugar

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, and grated carrots.
3. In a large bowl, whisk together the eggs and butter.
4. Add the flour mixture to the egg mixture and whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes, or until the cake is lightly golden and still slightly tender in the center.
7. Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake is cool, spread the whipped cream over the top and roll the cake up tightly.

Printable Template for Carrot Swiss Roll Recipe

You can use the following template to help you achieve the perfect roll:

Template:

• Cake size: 10x15 inches
• Filling size: 8x12 inches
• Roll size: 8 inches in diameter

Use this template to help you gauge the size of your cake and filling, and to ensure that your roll is even and symmetrical.

Now that you've learned five different ways to make a Swiss roll, it's time to get creative and experiment with different flavors and fillings. Remember to use the printable templates provided to help you achieve the perfect roll. Happy baking!