The Lighthouse Inn, a historic restaurant located in New London, Connecticut, has been a beloved institution for over 90 years. One of the most popular dishes on their menu is the Lighthouse Inn Potatoes, a mouthwatering side dish that has gained a cult following among locals and visitors alike. In this article, we'll delve into the history of the Lighthouse Inn, the secrets behind their signature potatoes, and provide you with a step-by-step recipe to recreate this delicious dish at home.
The History of the Lighthouse Inn
The Lighthouse Inn was built in 1902 as a summer resort for the wealthy elite. Over the years, it has undergone several transformations, but its commitment to serving high-quality cuisine has remained unchanged. The restaurant's menu features a range of classic American dishes, including their famous Lighthouse Inn Potatoes. These signature potatoes have been a staple on the menu for decades, and their popularity endures to this day.
What Makes Lighthouse Inn Potatoes So Special?
So, what sets Lighthouse Inn Potatoes apart from other potato dishes? The answer lies in the unique combination of ingredients and cooking techniques used to prepare them. The potatoes are thinly sliced and layered in a baking dish with a rich, creamy sauce made from a blend of cheeses, herbs, and spices. The dish is then baked to perfection, resulting in a crispy, golden-brown crust that gives way to a tender, flavorful interior.
The Secret to Making Lighthouse Inn Potatoes at Home
While the exact recipe used by the Lighthouse Inn remains a closely guarded secret, we've managed to reverse-engineer a version that comes close to the original. Here's a step-by-step guide to making Lighthouse Inn Potatoes at home:
Ingredients:
- 3-4 large potatoes, thinly sliced
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Fresh parsley, chopped (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the potatoes are slightly tender. Drain the potatoes and set them aside.
- In a separate saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is lightly golden and has a nutty aroma.
- Gradually pour in the heavy cream, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens. Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt, pepper, and paprika.
- In a greased 9x13-inch baking dish, create a layer of potatoes. You can overlap the slices slightly, but try to maintain a relatively even layer.
- Pour the cheese sauce over the potatoes, making sure they're all coated.
- Repeat the layering process until you've used up all the potatoes and cheese sauce, finishing with a layer of cheese on top.
- Sprinkle the minced garlic over the top layer of cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are cooked through.
Tips and Variations
To take your Lighthouse Inn Potatoes to the next level, try these tips and variations:
- Use a combination of cheddar and Parmesan cheese for an extra-rich flavor.
- Add some diced ham or bacon to the cheese sauce for a smoky, savory flavor.
- Mix in some chopped scallions or chives for an oniony flavor.
- Use different types of potatoes, such as Yukon gold or sweet potatoes, for a unique flavor and texture.
- Top the potatoes with some crispy breadcrumbs or grated cheese for an extra-crunchy topping.
Conclusion
The Lighthouse Inn Potatoes are a beloved dish that has captured the hearts of many. With this recipe, you can recreate this iconic side dish at home and impress your friends and family with your culinary skills. Whether you're a fan of the original or looking to put your own twist on the recipe, Lighthouse Inn Potatoes are sure to become a staple in your household.
We hope you've enjoyed this article and the recipe for Lighthouse Inn Potatoes. If you have any questions or comments, please don't hesitate to share them with us. Don't forget to share this article with your friends and family who love potatoes as much as you do!
What type of potatoes are best for Lighthouse Inn Potatoes?
+Russet or Idaho potatoes work well for Lighthouse Inn Potatoes. You can also use Yukon gold or sweet potatoes for a unique flavor and texture.
Can I make Lighthouse Inn Potatoes ahead of time?
+
How do I prevent the potatoes from becoming too brown?
+To prevent the potatoes from becoming too brown, cover the dish with aluminum foil during the baking time and remove it for the last 20-25 minutes to allow the top to brown.